Today is a day I’ve been looking forward to for months. I’m attending my first college football game…EVER! West Virginia takes on Texas Tech at home. Milan Puskar Stadium is a couple of hours from the farm so we’ll be up early. We’re tailgating so I need to get the food assembled early since it’s a noon game.

Mr. FixIt is a seasoned Mountaineer Fan. One of his three degrees came from WVU and he is a rabid fan. Ra-bid. We listen to the game on the radio when we’re driving and he’s a hoot to watch. He’s bought me three WVU shirts. So far. Yesterday afternoon he announced we needed to go wash my truck to take to Morgantown. I didn’t get it till we got home and he stuck two big WVU magnets on my tailgate. Ahhhhh….it’s going to be one of THOSE days! I’m excited, actually. I had such a good time at the basketball game Mr. FixIt took me to. The football game is a sellout so there will be around 65,000 people there!

WVU has three games a season where they play up a color. One is gold, one is blue, and the other is striped. The game against Texas Tech is striped, meaning even numbered sections wear gold, odd wears blue. We’re gold…hence the new shirt! ?

Since I’ve never tailgated, I went to my favorite supplier of fun ideas…Pinterest. I searched for tailgate recipes and got an idea for meatball sliders but I wasn’t crazy about the recipe itself. I Googled “Italian Meatballs” and came up with this great recipe. I used jar sauce (some Italian grandmother is rolling in her grave) but I used the meatball recipe. I used three pounds of meat because I made twenty four sliders. I used store bought hot rolls, sliced them, put a meatball with a little sauce on it, sprinkled with shredded mozzarella, topped with the other half of the hot roll, brushed with melted butter and sprinkled with garlic salt. I put them in an aluminum sheet cake pan, covered tightly with foil and popped them in a 375 degree oven till everything was hot and melty while I got ready. Just before we left, I took the sliders out of the oven, covered them tightly with foil and popped the whole thing in a paper bag and wrapped it tight with a couple of towels and set it on the floor of the back seat. Voila!

I’ll have pictures for you tomorrow along with a game day recipe for Italian Meatball Sliders.

? Go, ‘eers!!! ?

❤️

“He has blocked my way so I cannot pass…”
‭‭Job‬ ‭19:8‬ ‭NIV‬‬