Day 162: If at First You Don’t Succeed...

Round three of the “snaking the drain” saga. I had some things to do first. Run to the nearby Piggly Wiggly and pick up the pork picnics I ordered. Make the pork rub. Rub the pork and get it in the smoker. Clean and prepare a bucket of Roma tomatoes and load the dehydrator. Feed the sourdough starter and make a batch of sourdough pancakes with the discard. Clean up the kitchen. THEN I could go downstairs and help Mr. FixIt.

Day 161: Calling in the Troops on the Ponderosa

Today would have been my mama’s 95th birthday! Happy Heavenly Birthday, Wanda Belle! 

It was hotter than blue blazes yesterday and we had to work on that drain some more. I ran the snake down several times and we weren’t making any progress so I suggested using a different blade on the end. We switched to a metal end that looks like a spring. I told Mr. FixIt that we might break through with that end, then we could switch back to a cutter. I put the snake down twice and we got stopped at the same point each time. We painted a small white spot on the snake to mark how far we got down.

Day 160: Snaking a Drain and Praising Jesus

Have you ever run a drain snake? I’m not talking about those little hand crank jobs that you get the hair clog out from under your sink. No...I’m talking about that big ol’ mama honkin’ electric job like a plumber uses. We have a drain at the bottom of the back staircase down into the basement that gets clogged with roots and the like and really should be snaked out once a year. Well...it hasn’t been done for three years and this spring we had a mess on our hands.

Day 159: Farm Life - Making Sauerkraut

Sometime in the spring, when I bought a few toys for the kitchen, I came across a fermentation kit made by Ball Corporation. It uses a typical wide mouthed quart jar and this cool spring with a zigzag base that looks like a potato masher. It also has a plastic lid with a vent to release gasses as the food inside ferments.

Day 158: Burning Down My Memories

I was a new widow when I bought my first camper. A little 16’ job with everything I needed. I miss that little camper...the original TOW-Wanda. I still regret trading her in for the big behemoth I own now, but...water under the bridge, you know.

I always wanted a camper although I had never pulled one. I camped in a tent a couple of times and once drove cross country in an old VW Poptop Van, but actually having my own camper eluded me. 

Day 157: A Funny Thing Happened on the Way...

God has a sense of humor. He knows when we’ve had it up to here. That’s when he sends you something so patently absurd, you can’t help but break out into a belly laugh. That’s one of the ways the Great Healer heals...He brings us laughter.

Mr. FixIt and I had a laundry list of things that needed doing yesterday in town...one of which was to mail some overdue greeting cards. There were two condolence cards and a graduation card, so I sat down to write. I filled out the first card and wrote a lovely note. As I prepared to start the second condolence card, Mr. FixIt interrupted me as he was looking for the graduation announcement. We needed it for the address to send the graduation card. 

Day 156: My God Appointment of the Day

I believe God places people in your path and gives you an opportunity to share. Your time. Your talents. Information. Faith. Or, maybe just a gentle conversation. Such was the case yesterday.

There’s always a little back story to my stories, so here goes. Last week when Mr. FixIt and I went to the farm to mow, there was a message on the answering machine left by a gentleman who was looking for my aunt. He hadn’t spoken to her in at least ten years, so he didn’t even know if she was still living. His name was Bill, but he didn’t leave a number and we don’t have caller ID on the line out there. After I listened to the recording, I said, “God, nudge this fella and have him call me again, but this time with his number, ok?”

Day 155: Celebrating Farm Life in the Kitchen

Yesterday was tomato day. I took my soup pot out to the garden and picked every tomato that was ready. With the pot full to overflowing, I headed back into the kitchen and commenced working them up. I thought I would have tomatoes coming out of my ears this year with twenty-one plants, but up to this point...we’ve only been getting a handful at a time. Not enough to do anything with, but too many to eat. We’ve given a few away and we lost a lot to blossom end rot. I’ve been told by experienced farmers that this hasn’t been the best year for tomatoes. Seems about right since it’s the year WE decided to go whole hog.

Day 154: The Sacred Harp

Part of my new “quest for inner peace” has been exploring the history of my people here in Appalachia. The other day, when I felt so terribly lost and downtrodden in this messy world we are living in, I started reading a book by Foxfire Press about Aunt Arie...an octogenarian who lived in the Appalachian Mountains of Georgia. She was interviewed by the students who comprised the Foxfire program and became...by far...the most beloved and unforgettable character featured in their books.

Day 153: Ahhhh...That’s More Like It!

I can almost feel the stress melting off my shoulders by the moment. After the last few hectic weeks, and then backing off from social media, I am much more centered and relaxed. The fact that the nights have been cooler and we’ve been “camping” out in our field at the Ponderosa. Sleeping in my camper always makes me a happy girl!